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Rich Flavored Lamb Stock Simmered With Exotic Indian Spices & Cooked On Slow Fire In A Sealed Vessel

A Pistachio Flavored Aromatic Chicken Broth With A Mughlai

A Light Tomato Soup Cooked To Perfection Delicately Spiced, Flavored With Fresh Coriander

Split Red Lintel Cooked With Ground Spices Tempered With Clarified Butter & Sliced Pistachio

Plain Yogurt

Tempered Yogurt

Prawns Marinated With Blend Of Red Hot Spices, Garam Masala And Chef Secret Spices

Fish Tikka, Delicately Coated With Fine Mughlai Spices Blend, With Strong Hint Of Carrom Seeds And Herbs With A Dash Of Lemons, Cooked In Clay Oven.

Garlic Flavored Cubes Of Chicken Marinated Overnight With Mustered Oil, Cardamom , Aromatic Spices And Finally Finished On Tandoor

Fine Chicken Cubes Marinated With Cream, Cheese, Mild Kebab Masala & Char Grilled To Perfection

Chicken Morsels Wrapped With Exotic Red Spices, Cream & Hungcurd, Barbequed To Perfection

Large Pieces Of Young On Bone Chicken, Known As Famous "Tandoori Chicken Of Purani Dilli", Traditionally Marinated With Lemon, Yogurt& Limited Ground Spices Of Mughlai Cuisine

Soft Chicken Seekh Kebab , Concocted With Yellow Chilli, Cardamom, Special Herbs And Spices, Finally Roast On Char Grilled

Silky Lamb Minced Mutton Kabab Grind With Special Lucknow Spices, A Famous Kabab From Land Of Tehzeeb!

Lamb Dices Marinated With Garlic Rich Spices, Cooked With Golden Onion, Sunflower Seeds & Cashew Paste And Finally Done To Perfection On Coal Fire

A Classic Ground Lamb Patty From The Lanes Of Rampur, An Excellent Delicacy For Kebab Junkies

The Age Old Recipe, Super Delicate Lamb Skewers From Delhi Region

Succulent Pieces Of Cottage Cheese Marinated With Exotic Red Spices, Cream & Hungcurd And Barbequed To Perfection

Paneer Tikka Stuffed With Apricot And Nuts Paste Wrapped With Red Hot Spices - Grilled To Perfection

Crispy Fried Vegetables Tossed With Indian Spices And Sweet Chilly Sauce, A Crunchy Delight

Mixed Seasonal Vegetable Kebab Glazed With Processed Cheese, Bread Crumb Flavored With Mild Spices And Herbs To Make A Perfect Vegetable Seekh Kebab, A Tribute To Veg Foodies

Vegetable Variation Of Famous Galawati Kebab, A Famous Kabeb From Land Of Tehzeeb

Fragile Potato Patty Stuffed Stuffed With Treadted Green Peas, Asafoetida And Roasted Cumin

Fresh Button Mushrooms Marinated In Yoghurt With A Unique Pickle Based Masala, Cooked In Clay Oven

Deep Fried Hung Curd Mixed With Cottage Cheese, Indian Spices And Cardamom Served With Mint Chutney

A Preparation Which Symbolizes The Glory Of Nawabs, Prawns Grilled Carefully With Marination Of Rich Aromatic Composition Of Spices, Essence And Herbs, Finished With Smooth Almonds Gravy

A Delectable Curry Of Kingfish In A Golden Hued Changezi Masala, Melon Seeds, Garlic And Desi Ghee

A Traditional North Indian Fish Preparation Simmered In Onion, Cashew Tomatoes And Finished With Hot Spices Of Dilli

The Most Trending Indian Dish Across Globe, Which Is Proud Of Indian Cuisine

Chicken Strips Stir Fried With Onion Assorted Bell Peppers Garlic Onion Ginger & Fresh Coriander

Carefully Carved Chicken Pieces Simmered With Golden Onion Boiled Onion & Almond Rich Gravy

Traditional Fragrant On Bone Chicken Prepared With Tomato, Ginger, Garlic, Coriander - Mild Spicy Gravy

Light Brown Colored Chicken Preparation With Cashew nuts, Fenygreek, Yogurt In Special Copper Utensils Lagan To Retain The Essence Of Spices And Herbs

Gosht Shanks And Meat Stewed In Stock, Flavored With Selected Herbs. A Mughlai Family Recipe Of Our Master Chef

Roughly Chopped Mutton And Green Peas Delicacy, Simmered With Ginger, Garlic, Yoghurt, Cinnamom & Peppercorn - A Fine Dishes From Homemade Winter Collection

It’s A Spring Lamb Preparation In Ghee, Yoogurt, Brown Onion Cooked With Hot Spices On Slow Fire

Succulent Lamb Pieces Simmered With Exotic Whole Spices, Laced With Ginger & Garlic, Garnished With Wara - Regular Homemade Delicacy Of Dilli

Tender Lamb Preparation Cooked Slowly With Garam Masala And Red Onion

Clay Oven Routed Cottage Cheese Cubes Cooked In Chopped Onion And Thick Tomato Gravy

Indian Cottage Cheese Cooked With Spinach Gravy

Cottage Cheese And Assorted Bell Peppers Simmered With Cashew Tomato Gravy And Topped With Cream

Potato Chunks Cooked With Florets Of Cauliflower With Onion, Tomato, Green Chilli And Chopped Ginger

Mix Vegetable Cooked With Onion, Tomato, Cashewnut Gravy, Finish With Fenugreek Leaves And Indian Spices

Smoked Eggplants Baked With Youghrt Onion And Mustard

Assorted Mix Vegetables Simmered With Hot Spices Like Chilli, Turmeric And Cumin

Button Mushroom & Green Peas Simmered With Hot Spices Like Chilli, Turmeric And Cumin

Chopped And Fine Paste Of Spinach Cooked With Ghee, Garlic And Kashmiri Red Chilli With Potli Masala

Famous Homemade Delicacy, Diced Lady Fingers Tossed With Rich Amount Of Chopped Onion Mild Spices

Selected Chopped Okra Tossed With Ghee, Regular Spices Like Chilli, Ginger, Perfect Meal For Diet Cautious Person

The Nation's Favorite Lentil, Black Lentil Cooked With Butter, Tomato Puree, Herbs And Spices. Slowly Cooked Overnight On The Embers In The Tandoor

A Rear & Rich Recipe Of Pigeon Pea, Concocted By A Rakabdar - Truly For Royal Dining Prepared With Cream, Ghee And Burnt Garlic

Cuts Of Tender Lamb Cooked With Finest Fragrant Basmati With Hint Of Mild, In Dum Style, A True Mughlai Style

Long Grain Basmati Rice, Succulent Chicken And Melange Of Extra Indian Spices Cooked In A Sealed Deg That Keeps Their Flavors Intact. Now Days The Most Hot Selling Street Food Of Jama Masjid

An Exquisite Combination Of Vegetables And Aromatic Basmati, Perfumed With Green Cardamom And Cooked On Dum By The Authentic Khansamas

Steamed Rice Cooked With Cumin Seeds

Riced Cooked With Green Peas

Steamed Rice

Mixed Bread Basket

Special Bread From Land Of Nawabs, A Perfect Combination With Nehari

Stuffed Round Bread With Onion Mirchi Aloo And Fresh Coriander Leaves

Stuffed Round Bread With Indian Cottage Cheese

Stuffed Round Bread With Potaotes

Thin Flat And Delicate Flour Breads

Bread Pudding Indian Sweet Of Fried Bread Slice Soaked In Hot Milk With Spices, Cardamom

Beetroot Simmered With Milk And Finished With Sunflower Seeds And Reduced Milk

A Typical Milk Pudding, Fresh Cow Milk Simmered With Fine Rice Powder, Condensed Milk, Cardamom Powder And Topped With Sliced Nuts And Saffron

Traditional Ice Cream Variation Of Delhi - Shahi Tukra, Phirni & Chukander Afroz

Choice Of Signature Desserts

Vannila/Chocolate/Strawberry

Rich flavored lamb stock simmered with exotic Indian spices & cooked on slow fire in a sealed vessel

(Chef Alams Special) A Pistachio Flavored Aromatic Chicken Broth With A Mughlai - A master creation

A Light Tomato Soup Cooked To Perfection Delicately Spiced, Flavored With Fresh Coriander

Split Red Lintel Cooked With Ground Spices Tempered With Clarified Butter & Sliced Pistachio

Plain Yogurt

Tempered Yogurt

Prawns Marinated With Blend Of Red Hot Spices, Garam Masala And Chef Secret Spices

Fish Tikka, Delicately Coated With Fine Mughlai Spices Blend, With Strong Hint Of Carrom Seeds And Herbs With A Dash Of Lemons, Cooked In Clay Oven.

Garlic Flavored Cubes Of Chicken Marinated Overnight With Mustered Oil, Cardamom , Aromatic Spices And Finally Finished On Tandoor

Fine Chicken Cubes Marinated With Cream, Cheese, Mild Kebab Masala & Char Grilled To Perfection

Chicken Morsels Wrapped With Exotic Red Spices, Cream & Hungcurd, Barbequed To Perfection

Large Pieces Of Young On Bone Chicken, Known As Famous "Tandoori Chicken Of Purani Dilli", Traditionally Marinated With Lemon, Yogurt& Limited Ground Spices Of Mughlai Cuisine

Soft Chicken Seekh Kebab , Concocted With Yellow Chilli, Cardamom, Special Herbs And Spices, Finally Roast On Char Grilled

Silky Lamb Minced Mutton Kabab Grind With Special Lucknow Spices, A Famous Kabab From Land Of Tehzeeb!

The age old recipe, super delicate lamb skewers, from Delhi region (NV/D/GF)

Succulent pieces of cottage cheese marinated with exotic red spices, cream & hungcurd, and barbequed to perfection

Paneer tikka stu_x001D_ed with apricot & nuts paste wrapped with red hot spices- Grilled to perfection

Mixed seasonal vegetable kebab glazed with processed cheese, bread crumb flavored with mild spices and herbs to make a perfect vegetable seekh kebab, A tribute to veg foodies.

Vegetable variation of famous Galawati Kebab, A famous kebab from land of tehzeeb. Must try!

Fragile potato patty stuffed with treated green peas, asafoetida and roasted cumin.

Fresh button mushrooms marinated in yoghurt with a unique pickle based masala, cooked in clay oven

Deep fried hang yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney

Asafetida flavored green peas galettes, served with mint chutney

A preparation which symbolizes the glory of Nawabs, prawns grilled carefully with marination of rich aromatic composition of spices, essence & herbs and finished with smooth almonds gravy.

A traditional north Indian fish preparation simmered in onion, cashew, tomatoes gravy and finished with hot spices of Dilli

The most trending Indian dish across globe, which is proud of Indian cuisine

Carefully carved chicken pieces simmered with golden onion, boiled onion & Almond rich gravy

Traditional fragrant on bone chicken prepared with tomato, ginger, garlic, coriander with mild spicy gravy.

Light brown colored chicken with cashew nuts, fenugreek and

Gosht shanks and meat stewed in stock, flavored with select herbs. A Mughlai family recipe of our master chef.

Roughly chopped mutton and green peas delicacy, simmered with ginger, garlic, yoghurt, cinnamon & peppercorn, a fine dishes from homemade winter collection

Succulent lamb pieces simmered with exotic whole spices, laced with ginger & garlic, garnished with warq. –regular homemade delicacy of Dilli

Tender lamb preparation, cooked slowly with garam masala and red onion

Clay oven routed cottage cheese cubes, cooked in chopped onion and tomatoes thick gravy.*Option; lababdar/makhni/masala

Cottage cheese and assorted bell pepper simmered with cashew tomato gravy and topped with cream

Potato chunks cooked with florets of cauliflower with onion, tomatoes, green chili and chopped ginger.*

Mix vegetable cooked with onion, tomato, cashew nut gravy, finish with fenugreek leaves and Indian spices

Smoked eggplants baked with yoghurt onion and mustard.*

Assorted mix vegetable simmered with hot spices like chili, turmeric, and cumin.

Button mushroom & green peas simmered with hot spices like chili, turmeric and cumin.

Chopped and fine paste of spinach cooked with ghee, garlic, and Kashmiri red chilli and potli masala. Option; Paneer/aloo/corn

Famous homemade delicacy, Diced lady fingers tossed with rich amount of chopped onion, mild spices. Option; bhurji/ bhindi masala

The nation’s favorite lentil, black lentil, cooked with butter, tomato puree, herbs and spices. Slowly cooked overnight on the embers, in the tandoor

A rare & rich recipe of pigeon pea, concocted by arakabdar - truly for royal dining, prepared with milk, cream, pure ghee and burnt garlic.

Cuts of tender lamb, cooked with finest fragrant basmati with hint of mild, in dum style-a true Mughlai tradition

Long grain basmati rice, succulent chicken and Mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now days the most hot selling street food of Jama Masjid.

An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas

Special bread from land of nawabs, a perfect combination with Nehari

Stuffed round bread with onion,mirchi,aloo and fresh coriander leaves

Stuffed round breads with paneer

Styffed round breads with potatoes

Thin, flat and delicate flour breads

Bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, and cardamom

Beetroot simmered with milk and finished with sunflower seeds and reduced milk.

Typical milk pudding, fresh cow milk simmered with fine rice powder, condensed milk, cardamom powder and topped with sliced nuts & saffron

Traditional Ice cream variation of Delhi

Shahi Tukra, Chukander E Afroz,Phirni

Deep-fried cottage cheese dumpling stuffed with pistachio

Milk dumpling sooked in reduced milk