Our Menus

Roasted tomato soup with fresh coriander and royal cumin (D, N)

Lentils cooked with fresh vegetables and Indian spices, topped with cream, brown onion and garlic. (Vegan without cream) (D)

Slow cooked lamb throttle soup (D, N)

Thin chicken broth flavored with mint, saffron, and pepper D, N)

(D)

(D)

(D, G)

Baby lamb kebab seasoned with Lucknowi potli masala (D, N, G)

Minced lamb kebab flavored with homemade spices (D, N, G)

Lamb rack marinated with black cumin, black pepper and malt vinegar, cooked in tandoor (D, N, G)

Chicken leg piece marinated in cashew paste, green chilies, cream, kalmi masala cooked in tandoor (D, N, G)

Chicken marinated with lemon, yoghurt and ground spices of Punjabi cuisine (D, N, G)

Chicken marinated with lemon, yoghurt and ground spices of Punjabi cuisine (D, N, G)

Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices, cooked in tandoor (D, N, G)

Chicken marinated with yoghurt cooked in an earthen pot (D, N, G)

Combination of minced chicken and egg skewer, cooked in tandoor (D, N)

Fish marinated with homemade mustard paste 105 (D, N, S)

Prawns marinated in red chili paste tossed in a pan special masala 105 (D, G, S)

Minced sweet corn and potato medallions enhanced with secret combination of 23 spices (D, G)

Kebab made from spinach and yam, pounded with aromatic Indian spices (D, N)

Minced vegetable kebab, grilled in tandoor, topped with trio pepper and cheese. (D, N)

Stuffed with bell peppers, mint, mushroom, cheese, grilled in clay oven (D, N)

Fresh cottage cheese, marinated with yoghurt, spices with a paste of cilantro, spinach and mint (D, N)

Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds, cream, cooked in earthen oven (D, N)

Deep-fried hung yoghurt mixed with cottage cheese, Indian spices, and cardamom, served with mint chutney (D, N)

Grilled soya chaap marinated with cheese, cashew nuts, cream, flavored with Awadhi spices (D, N, G)

Prawn, Fish, Chicken, Mutton (S, D, N, G)

Prawn, Fish, Chicken, Mutton (S, D, N, G)

Corn Tikki, Bhurwan Mushroom, Subz Tarkash, Awadhi Paneer Tikka (D, N, G)

Corn Tikki, Bhurwan Mushroom, Subz Tarkash, Awadhi Paneer Tikka (D, N, G)

Traditional lamb preparation, slow cooked overnight in lamb stock (D, G)

Lamb curry cooked in red chilli, spices, and brown onions (D, N)

Mutton leg cooked in a rich spiced onion, garlic and tomato gravy (D, N)

Tender lamb preparation, slow cooked with garam masala and red onion (D, N)

Chicken cooked with the traditional paste of fried onions, cashew nuts and Awadhi spices (D, N)

Carefully carved chicken pieces simmered with golden onion, boiled onion, and almond gravy (D, N)

Chicken simmered with butter and rich creamy tomato gravy (D, N, G)

Fish preparation with fried onion, tomato, garlic, coconut milk and Indian spices (S, D, N)

Prawns tempered with fenugreek seeds cooked in onion curd base gravy (S, D, N)

Special preparation of lobster cooked over griddle in smooth brown onion gravy (NV/SF/S/D/GF)

Cottage cheese cooked with onion, yoghurt, spices and nuts base gravy (V/N/D/GF)

Cottage cheese cooked with tomato and fennel seeds base gravy (D, N)

Cottage cheese cooked with fenugreek leaves, onion, tomato and cashew base gravy. (V/N/D/GF)

Fresh seasoned vegetables cooked in cashew base gravy (D, N)

Minced vegetable and potato dumpling simmered in rich tomato and cashew gravy (V/N/D/GF)

Baby potato cooked with homemade urad wadi and finished with onion and tomato gravy (V/N/D/GF)

Mushroom simmered with chili, turmeric, and cumin (V/N/D/GF)

Diced lady finger tempered with onion, carom, and sesame seeds (D)

Fine spinach paste cooked with ghee, garlic, Kashmiri red chilli, and potli masala (D, G)

Soya chaap served in a buttery coarse onion and tomato gravy (D, N, G)

Snake gourd tempered with cumin, whole dry chili cooked in onion and tomato gravy (D)

24 hours simmered black lentils, finished with cream and fenugreek (D)

A rare & rich recipe of pigeon pea, concocted by arakabdar

Cuts of tender lamb, cooked with fragrant basmati in Mughlai dum style tradition (D)

Long grain basmati rice, chicken and mix of Indian spices cooked in a sealed deg. The hottest selling street food of Jama Masjid (D)

An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked in dum like the authentic khansamas (D)

Fresh Gulf prawns and fish cooked with long grain basmati flavoured with whole garam masala, pudina and daniya (D, G, S)

(D)

(D)

(D)

(D)

(D)

Roti | Plain Naan | Laacha Paratha | Garlic Naan (D, G, N)

(D, G, N)

(D, G, N)

(D, G, N)

(D, G, N)

(D, G, N)

Paneer Kulcha | Aloo Kulcha | Onion Kulcha | Cheese Olive Kulcha | Mirchi Paratha | Mix Kulcha (D, G, N)

Special bread from land of nawabs, a perfect combination with Nehari (D, G, N)

Soft bread stuffed with mashed potatoes and spices (D, G, N)

Thin, flat and delicate flour bread (D, G, N)

Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy (D, G, N)

Crispy masala bread made with Bengal gram flour (D, G, N)

Pudding with a crunchy praline, flavored with butterscotch sauce (D, N)

Deep-fried cottage cheese dumpling stuffed with gulkand (D, N)

Milk dumpling soaked in saffron flavoured reduced milk (D, N)

Traditional Ice cream from Delhi (D, N)

Roasted tomato soup with fresh coriander and royal cumin (D, N)

Lentils cooked with fresh vegetables and Indian spices, topped with cream, brown onion and garlic. (Vegan without cream) (D)

Slow cooked lamb throttle soup (D, N)

Thin chicken broth flavored with mint, saffron, and pepper D, N)

(D)

(D)

(D, G)

Baby lamb kebab seasoned with Lucknowi potli masala (D, N, G)

Minced lamb kebab flavored with homemade spices (D, N, G)

Lamb rack marinated with black cumin, black pepper and malt vinegar, cooked in tandoor (D, N, G)

Chicken leg piece marinated in cashew paste, green chilies, cream, kalmi masala cooked in tandoor (D, N, G)

Chicken marinated with lemon, yoghurt and ground spices of Punjabi cuisine (D, N, G)

Chicken marinated with lemon, yoghurt and ground spices of Punjabi cuisine (D, N, G)

Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices, cooked in tandoor (D, N, G)

Chicken marinated with yoghurt cooked in an earthen pot (D, N, G)

Combination of minced chicken and egg skewer, cooked in tandoor (D, N)

Fish marinated with homemade mustard paste 105 (D, N, S)

Prawns marinated in red chili paste tossed in a pan special masala 105 (D, G, S)

Minced sweet corn and potato medallions enhanced with secret combination of 23 spices (D, G)

Kebab made from spinach and yam, pounded with aromatic Indian spices (D, N)

Minced vegetable kebab, grilled in tandoor, topped with trio pepper and cheese. (D, N)

Stuffed with bell peppers, mint, mushroom, cheese, grilled in clay oven (D, N)

Fresh cottage cheese, marinated with yoghurt, spices with a paste of cilantro, spinach and mint (D, N)

Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds, cream, cooked in earthen oven (D, N)

Deep-fried hung yoghurt mixed with cottage cheese, Indian spices, and cardamom, served with mint chutney (D, N)

Grilled soya chaap marinated with cheese, cashew nuts, cream, flavored with Awadhi spices (D, N, G)

Prawn, Fish, Chicken, Mutton (S, D, N, G)

Prawn, Fish, Chicken, Mutton (S, D, N, G)

Corn Tikki, Bhurwan Mushroom, Subz Tarkash, Awadhi Paneer Tikka (D, N, G)

Corn Tikki, Bhurwan Mushroom, Subz Tarkash, Awadhi Paneer Tikka (D, N, G)

Traditional lamb preparation, slow cooked overnight in lamb stock (D, G)

Lamb curry cooked in red chilli, spices, and brown onions (D, N)

Mutton leg cooked in a rich spiced onion, garlic and tomato gravy (D, N)

Tender lamb preparation, slow cooked with garam masala and red onion (D, N)

Chicken cooked with the traditional paste of fried onions, cashew nuts and Awadhi spices (D, N)

Carefully carved chicken pieces simmered with golden onion, boiled onion, and almond gravy (D, N)

Chicken simmered with butter and rich creamy tomato gravy (D, N, G)

Fish preparation with fried onion, tomato, garlic, coconut milk and Indian spices (S, D, N)

Prawns tempered with fenugreek seeds cooked in onion curd base gravy (S, D, N)

Special preparation of lobster cooked over griddle in smooth brown onion gravy (NV/SF/S/D/GF)

Cottage cheese cooked with onion, yoghurt, spices and nuts base gravy (V/N/D/GF)

Cottage cheese cooked with tomato and fennel seeds base gravy (D, N)

Cottage cheese cooked with fenugreek leaves, onion, tomato and cashew base gravy. (V/N/D/GF)

Fresh seasoned vegetables cooked in cashew base gravy (D, N)

Minced vegetable and potato dumpling simmered in rich tomato and cashew gravy (V/N/D/GF)

Baby potato cooked with homemade urad wadi and finished with onion and tomato gravy (V/N/D/GF)

Mushroom simmered with chili, turmeric, and cumin (V/N/D/GF)

Diced lady finger tempered with onion, carom, and sesame seeds (D)

Fine spinach paste cooked with ghee, garlic, Kashmiri red chilli, and potli masala (D, G)

Soya chaap served in a buttery coarse onion and tomato gravy (D, N, G)

Snake gourd tempered with cumin, whole dry chili cooked in onion and tomato gravy (D)

24 hours simmered black lentils, finished with cream and fenugreek (D)

A rare & rich recipe of pigeon pea, concocted by arakabdar

Cuts of tender lamb, cooked with fragrant basmati in Mughlai dum style tradition (D)

Long grain basmati rice, chicken and mix of Indian spices cooked in a sealed deg. The hottest selling street food of Jama Masjid (D)

An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked in dum like the authentic khansamas (D)

Fresh Gulf prawns and fish cooked with long grain basmati flavoured with whole garam masala, pudina and daniya (D, G, S)

(D)

(D)

(D)

(D)

(D)

Roti | Plain Naan | Laacha Paratha | Garlic Naan (D, G, N)

(D, G, N)

(D, G, N)

(D, G, N)

(D, G, N)

(D, G, N)

Paneer Kulcha | Aloo Kulcha | Onion Kulcha | Cheese Olive Kulcha | Mirchi Paratha | Mix Kulcha (D, G, N)

Special bread from land of nawabs, a perfect combination with Nehari (D, G, N)

Soft bread stuffed with mashed potatoes and spices (D, G, N)

Thin, flat and delicate flour bread (D, G, N)

Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy (D, G, N)

Crispy masala bread made with Bengal gram flour (D, G, N)

Pudding with a crunchy praline, flavored with butterscotch sauce (D, N)

Deep-fried cottage cheese dumpling stuffed with gulkand (D, N)

Milk dumpling soaked in saffron flavoured reduced milk (D, N)

Traditional Ice cream from Delhi (D, N)