HomeOur Menus
Our Menus
Purani Dilli Mankhool
Soups/Shorba
Yakhni Gosht Shorba
-
Rich Flavored Lamb Stock Simmered With Exotic Indian Spices & Cooked On Slow Fire In A Sealed Vessel
Mughlai Murgh Shorba
-
A Pistachio Flavored Aromatic Chicken Broth With A Mughlai
Tamatar Dhaniya Shorba
-
A Light Tomato Soup Cooked To Perfection Delicately Spiced, Flavored With Fresh Coriander
Ghuti Dal Shorba
-
Split Red Lintel Cooked With Ground Spices Tempered With Clarified Butter & Sliced Pistachio
Get Started/Shuruwat
Dahi Handi
-
Plain Yogurt
Dahi Raita
-
Tempered Yogurt
Kebabs & Tikkkas
Nasheela Jhinga
-
Prawns Marinated With Blend Of Red Hot Spices, Garam Masala And Chef Secret Spices
Mahi Ajwani Tikka
-
Fish Tikka, Delicately Coated With Fine Mughlai Spices Blend, With Strong Hint Of Carrom Seeds And Herbs With A Dash Of Lemons, Cooked In Clay Oven.
Murgh Tikka Jhangiri
-
Garlic Flavored Cubes Of Chicken Marinated Overnight With Mustered Oil, Cardamom , Aromatic Spices And Finally Finished On Tandoor
Murgh Malai Tikka
-
Fine Chicken Cubes Marinated With Cream, Cheese, Mild Kebab Masala & Char Grilled To Perfection
Murgh Surkh Tikka
-
Chicken Morsels Wrapped With Exotic Red Spices, Cream & Hungcurd, Barbequed To Perfection
Dilli Tandoori Murgh Half/Full
-
Large Pieces Of Young On Bone Chicken, Known As Famous "Tandoori Chicken Of Purani Dilli", Traditionally Marinated With Lemon, Yogurt& Limited Ground Spices Of Mughlai Cuisine
Noorani Murgh Seekh
-
Soft Chicken Seekh Kebab , Concocted With Yellow Chilli, Cardamom, Special Herbs And Spices, Finally Roast On Char Grilled
Galawati Kabab
-
Silky Lamb Minced Mutton Kabab Grind With Special Lucknow Spices, A Famous Kabab From Land Of Tehzeeb!
Boti Kebab
-
Lamb Dices Marinated With Garlic Rich Spices, Cooked With Golden Onion, Sunflower Seeds & Cashew Paste And Finally Done To Perfection On Coal Fire
Chappli Kebab
-
A Classic Ground Lamb Patty From The Lanes Of Rampur, An Excellent Delicacy For Kebab Junkies
Shahi Gosht Seekh Kebab
-
The Age Old Recipe, Super Delicate Lamb Skewers From Delhi Region
Vegetarian Kebabs & Tikkas
Paneer Khushrang Tikka
-
Succulent Pieces Of Cottage Cheese Marinated With Exotic Red Spices, Cream & Hungcurd And Barbequed To Perfection
Paneer Khubani Bharwan Tikka
-
Paneer Tikka Stuffed With Apricot And Nuts Paste Wrapped With Red Hot Spices - Grilled To Perfection
Begum Subz Kukuri
-
Crispy Fried Vegetables Tossed With Indian Spices And Sweet Chilly Sauce, A Crunchy Delight
Subz Seekh Kebab
-
Mixed Seasonal Vegetable Kebab Glazed With Processed Cheese, Bread Crumb Flavored With Mild Spices And Herbs To Make A Perfect Vegetable Seekh Kebab, A Tribute To Veg Foodies
Subz Galawati Kebab
-
Vegetable Variation Of Famous Galawati Kebab, A Famous Kabeb From Land Of Tehzeeb
Chandni Chowk Ki Tikki
-
Fragile Potato Patty Stuffed Stuffed With Treadted Green Peas, Asafoetida And Roasted Cumin
Aatishi Khumb
-
Fresh Button Mushrooms Marinated In Yoghurt With A Unique Pickle Based Masala, Cooked In Clay Oven
Dahi Kebab
-
Deep Fried Hung Curd Mixed With Cottage Cheese, Indian Spices And Cardamom Served With Mint Chutney
Seafood
Jheenga Masala
-
A Preparation Which Symbolizes The Glory Of Nawabs, Prawns Grilled Carefully With Marination Of Rich Aromatic Composition Of Spices, Essence And Herbs, Finished With Smooth Almonds Gravy
Macchi Mastanvi
-
A Delectable Curry Of Kingfish In A Golden Hued Changezi Masala, Melon Seeds, Garlic And Desi Ghee
Macchi Masal Dilli
-
A Traditional North Indian Fish Preparation Simmered In Onion, Cashew Tomatoes And Finished With Hot Spices Of Dilli
Chicken
Butter Chicken Khass
-
The Most Trending Indian Dish Across Globe, Which Is Proud Of Indian Cuisine
Murgh Khurchan
-
Chicken Strips Stir Fried With Onion Assorted Bell Peppers Garlic Onion Ginger & Fresh Coriander
Chungezi Murgh
-
Carefully Carved Chicken Pieces Simmered With Golden Onion Boiled Onion & Almond Rich Gravy
Kadhai Chicken
-
Traditional Fragrant On Bone Chicken Prepared With Tomato, Ginger, Garlic, Coriander - Mild Spicy Gravy
Lagan Ka Murgh
-
Light Brown Colored Chicken Preparation With Cashew nuts, Fenygreek, Yogurt In Special Copper Utensils Lagan To Retain The Essence Of Spices And Herbs
Lamb
Jama Masjid Ke Nehari
-
Gosht Shanks And Meat Stewed In Stock, Flavored With Selected Herbs. A Mughlai Family Recipe Of Our Master Chef
Lazeez Keema Matter
-
Roughly Chopped Mutton And Green Peas Delicacy, Simmered With Ginger, Garlic, Yoghurt, Cinnamom & Peppercorn - A Fine Dishes From Homemade Winter Collection
Dhaba Ghosht
-
It’s A Spring Lamb Preparation In Ghee, Yoogurt, Brown Onion Cooked With Hot Spices On Slow Fire
Mutton Stew
-
Succulent Lamb Pieces Simmered With Exotic Whole Spices, Laced With Ginger & Garlic, Garnished With Wara - Regular Homemade Delicacy Of Dilli
Chulahe Wala Ghosht
-
Tender Lamb Preparation Cooked Slowly With Garam Masala And Red Onion
Vegetarian Curry
Paneer Tikka Masala
-
Clay Oven Routed Cottage Cheese Cubes Cooked In Chopped Onion And Thick Tomato Gravy
Palak Paneer
-
Indian Cottage Cheese Cooked With Spinach Gravy
Kadhai Paneer
-
Cottage Cheese And Assorted Bell Peppers Simmered With Cashew Tomato Gravy And Topped With Cream
Aloo Gobhi Adraki
-
Potato Chunks Cooked With Florets Of Cauliflower With Onion, Tomato, Green Chilli And Chopped Ginger
Mix Veg Handi
-
Mix Vegetable Cooked With Onion, Tomato, Cashewnut Gravy, Finish With Fenugreek Leaves And Indian Spices
Nawabi Baigan Bhurta
-
Smoked Eggplants Baked With Youghrt Onion And Mustard
Kadhai Subz Masala
-
Assorted Mix Vegetables Simmered With Hot Spices Like Chilli, Turmeric And Cumin
Khumb Mutter Masala
-
Button Mushroom & Green Peas Simmered With Hot Spices Like Chilli, Turmeric And Cumin
Leshuni Palak
-
Chopped And Fine Paste Of Spinach Cooked With Ghee, Garlic And Kashmiri Red Chilli With Potli Masala
Bhindi Do Pyazaa
-
Famous Homemade Delicacy, Diced Lady Fingers Tossed With Rich Amount Of Chopped Onion Mild Spices
Bhindi Burji
-
Selected Chopped Okra Tossed With Ghee, Regular Spices Like Chilli, Ginger, Perfect Meal For Diet Cautious Person
Dal Makhani
-
The Nation's Favorite Lentil, Black Lentil Cooked With Butter, Tomato Puree, Herbs And Spices. Slowly Cooked Overnight On The Embers In The Tandoor
Lassoni Dal Tadka
-
A Rear & Rich Recipe Of Pigeon Pea, Concocted By A Rakabdar - Truly For Royal Dining Prepared With Cream, Ghee And Burnt Garlic
Biryani And Rice
Dilli Gosht Biryani
-
Cuts Of Tender Lamb Cooked With Finest Fragrant Basmati With Hint Of Mild, In Dum Style, A True Mughlai Style
Jama Masjid Murgh Biryani
-
Long Grain Basmati Rice, Succulent Chicken And Melange Of Extra Indian Spices Cooked In A Sealed Deg That Keeps Their Flavors Intact. Now Days The Most Hot Selling Street Food Of Jama Masjid
Tarkari Biryani
-
An Exquisite Combination Of Vegetables And Aromatic Basmati, Perfumed With Green Cardamom And Cooked On Dum By The Authentic Khansamas
Zeera Chawal
-
Steamed Rice Cooked With Cumin Seeds
Mutter Chawal
-
Riced Cooked With Green Peas
Sada Chawal
-
Steamed Rice
Indian Breads
Batti Ki Tokri
-
Mixed Bread Basket
Butter Naan
-
Gehun Ki Roti
-
Plain Naan And Garlic Naan
-
Laccha Or Mint Paratha
-
Zafrani Paratha
-
Special Bread From Land Of Nawabs, A Perfect Combination With Nehari
Bharwan Mixed Kulcha
-
Stuffed Round Bread With Onion Mirchi Aloo And Fresh Coriander Leaves
Bharwan Paneer Kulcha
-
Stuffed Round Bread With Indian Cottage Cheese
Barwan Aloo Kulcha
- 14
Stuffed Round Bread With Potaotes
Roomaliroti
-
Thin Flat And Delicate Flour Breads
Desserts
Shahi Tukra
-
Bread Pudding Indian Sweet Of Fried Bread Slice Soaked In Hot Milk With Spices, Cardamom
Chukander E Afroz
-
Beetroot Simmered With Milk And Finished With Sunflower Seeds And Reduced Milk
Phirni Shahjahani
-
A Typical Milk Pudding, Fresh Cow Milk Simmered With Fine Rice Powder, Condensed Milk, Cardamom Powder And Topped With Sliced Nuts And Saffron
Kulfi With Falooda
-
Traditional Ice Cream Variation Of Delhi - Shahi Tukra, Phirni & Chukander Afroz
Dessert Sampler
-
Choice Of Signature Desserts
Choice Of Ice Cream
- 28
Vannila/Chocolate/Strawberry
Purani Dilli Sheikh Zayed Road
Ibtedaee Shorba
Yakhni Gosht Shorba
-
Rich flavored lamb stock simmered with exotic Indian
spices & cooked on slow fire in a sealed vessel
Mughlai Murgh Shorba - Chef Alam's Special
-
(Chef Alams Special) A Pistachio Flavored Aromatic Chicken Broth With A Mughlai - A master creation
Tamatar Dhaniya Shorba
-
A Light Tomato Soup Cooked To Perfection Delicately Spiced, Flavored With Fresh Coriander
Ghuti Daal Shorba
-
Split Red Lintel Cooked With Ground Spices Tempered With Clarified Butter & Sliced Pistachio
Shuruwat
Dahi Handi
-
Plain Yogurt
Dahi Raita
-
Tempered Yogurt
Gulistan E Kebab
Nasheela Jhinga
-
Prawns Marinated With Blend Of Red Hot Spices, Garam Masala And Chef Secret Spices
Mahi Ajwani Tikka
-
Fish Tikka, Delicately Coated With Fine Mughlai Spices Blend, With Strong Hint Of Carrom Seeds And Herbs With A Dash Of Lemons, Cooked In Clay Oven.
Murgh Tikka Jhangiri
-
Garlic Flavored Cubes Of Chicken Marinated Overnight With Mustered Oil, Cardamom , Aromatic Spices And Finally Finished On Tandoor
Murgh Malai Tikka
-
Fine Chicken Cubes Marinated With Cream, Cheese, Mild Kebab Masala & Char Grilled To Perfection
Murgh Surkh Tikka
-
Chicken Morsels Wrapped With Exotic Red Spices, Cream & Hungcurd, Barbequed To Perfection
Dilli Tandoori Murgh Half/Full
-
Large Pieces Of Young On Bone Chicken, Known As Famous "Tandoori Chicken Of Purani Dilli", Traditionally Marinated With Lemon, Yogurt& Limited Ground Spices Of Mughlai Cuisine
Noorani Murgh Seekh
-
Soft Chicken Seekh Kebab , Concocted With Yellow Chilli, Cardamom, Special Herbs And Spices, Finally Roast On Char Grilled
Galawati Kebab - Chef Alam's Special
-
Silky Lamb Minced Mutton Kabab Grind With Special Lucknow Spices, A Famous Kabab From Land Of Tehzeeb!
Shahi Gosht Seekh Kebab
-
The age old recipe, super delicate lamb skewers,
from Delhi region (NV/D/GF)
Aghaaz
Paneer Khushrang Tikka
-
Succulent pieces of cottage cheese marinated with exotic red spices, cream & hungcurd, and barbequed to perfection
Paneer Khubani Bharwan Tikka - Chef Alam's Special
-
Paneer tikka stu_x001D_ed with apricot & nuts paste wrapped with red hot spices- Grilled to perfection
Subz Seekh Kebab
-
Mixed seasonal vegetable kebab glazed with processed cheese, bread crumb flavored with mild spices and herbs to make a perfect vegetable seekh kebab, A tribute to veg foodies.
Subz Galawati Kebab - Chef Alam's Special
-
Vegetable variation of famous Galawati Kebab, A famous kebab from land of tehzeeb. Must try!
Chandni Chowk Ki Tikki
-
Fragile potato patty stuffed with treated green peas, asafoetida and roasted cumin.
Jaituni Khubani Khumb
-
Fresh button mushrooms marinated in yoghurt with a unique pickle based masala, cooked in clay oven
Dahi Kebab
-
Deep fried hang yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney
Hing mutter ki tikki
-
Asafetida flavored green peas galettes, served with mint chutney
Nazraana E Handi
Jeenga Masala
-
A preparation which symbolizes the glory of Nawabs, prawns grilled carefully with marination of rich aromatic composition of spices, essence & herbs and finished with smooth almonds gravy.
Macchi Masal Dilli
-
A traditional north Indian fish preparation simmered in onion, cashew, tomatoes gravy and finished with hot spices of Dilli
Butter Chicken Khaas
-
The most trending Indian dish across globe, which is proud of Indian cuisine
Chungezi Murgh
-
Carefully carved chicken pieces simmered with golden onion, boiled onion & Almond rich gravy
Kadhai Chicken
-
Traditional fragrant on bone chicken prepared with tomato, ginger, garlic, coriander with mild spicy gravy.
Lagan Ka Murgh - Chef Alam's Special
-
Light brown colored chicken with cashew nuts, fenugreek and
Jama Masjid Ke Nehari - Chef Alam's Special
-
Gosht shanks and meat stewed in stock, flavored with select herbs. A Mughlai family recipe of our master chef.
Lazeez Keema Matter
-
Roughly chopped mutton and green peas delicacy, simmered with ginger, garlic, yoghurt, cinnamon & peppercorn, a fine dishes from homemade winter collection
Mutton Stew - Chef Alam's Special
-
Succulent lamb pieces simmered with exotic whole spices, laced with ginger & garlic, garnished with warq. –regular homemade delicacy of Dilli
Chulahe Wala Ghosht
-
Tender lamb preparation, cooked slowly with garam masala and red onion
Nemat E Zameen
Paneer Tikka Masala
-
Clay oven routed cottage cheese cubes, cooked in chopped onion and tomatoes thick gravy.*Option; lababdar/makhni/masala
Kadhai Paneer
-
Cottage cheese and assorted bell pepper simmered with cashew tomato gravy and topped with cream
Aloo gobhi adraki
-
Potato chunks cooked with florets of cauliflower with onion, tomatoes, green chili and chopped ginger.*
Mix Vegetable Handi
-
Mix vegetable cooked with onion, tomato, cashew nut gravy, finish with fenugreek leaves and Indian spices
Nawabi Baigan Bhurta
-
Smoked eggplants baked with yoghurt onion and
mustard.*
Kadhai Subz
-
Assorted mix vegetable simmered with hot spices like chili, turmeric, and cumin.
Khumb Mutter
-
Button mushroom & green peas simmered with hot spices like chili, turmeric and cumin.
Lehsuni Palak - Chef Alam's Special
-
Chopped and fine paste of spinach cooked with ghee, garlic, and Kashmiri red chilli and potli masala. Option; Paneer/aloo/corn
Bhindi Dopyaza
-
Famous homemade delicacy, Diced lady fingers tossed with rich amount of chopped onion, mild spices. Option; bhurji/ bhindi masala
Rehmat E Sehat
Dal Makhani - Chef Alam's Special
- 42
The nation’s favorite lentil, black lentil, cooked with butter, tomato puree, herbs and spices. Slowly cooked overnight on the embers, in the tandoor
Lehsoni Dal Tadka
-
A rare & rich recipe of pigeon pea, concocted by arakabdar - truly for royal dining, prepared with milk, cream, pure ghee and burnt garlic.
Jannat E Basmati
Dilli Gosht Biryani
-
Cuts of tender lamb, cooked with finest fragrant basmati with hint of mild, in dum style-a true Mughlai tradition
Jama Masjid Murgh Biryani
-
Long grain basmati rice, succulent chicken and Mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now days the most hot selling street food of Jama Masjid.
Tarkari Biryani
-
An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas
Zeera Chawal
-
Mattar Chawal
-
Sada Chawal
-
Rotiyan, Dawat E Shahi
Bhatti ki Tokri (4 breads)
-
Gehun ki Roti/Butter Naan
- 12
Plain Naan/Garlic Naan
-
Laccha Paratha/Mint Paratha
-
Zafrani Paratha
-
Special bread from land of nawabs, a perfect combination with Nehari
Bharwan Mixed Kulcha
-
Stuffed round bread with onion,mirchi,aloo and fresh coriander leaves
Bharwan Paneer Kulcha
-
Stuffed round breads with paneer
Bharwan Aloo Kulcha
-
Styffed round breads with potatoes
Roomali Roti
-
Thin, flat and delicate flour breads
Mehfil E Asal
Shahi Tukra
-
Bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, and cardamom
Chukander E Afroz - Chef Alam's Special
-
Beetroot simmered with milk and finished with sunflower seeds and reduced milk.
Phirni Shahjahani
-
Typical milk pudding, fresh cow milk simmered with fine rice powder, condensed milk, cardamom powder and topped with sliced nuts & saffron
Kulfi With Falooda
-
Traditional Ice cream variation of Delhi
Dessert Sampler
-
Shahi Tukra, Chukander E Afroz,Phirni
Pistachio gulab jamun
-
Deep-fried cottage cheese dumpling stuffed with pistachio
Rasmalai
-
Milk dumpling sooked in reduced milk
Choice Of Ice Cream
-
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten