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Flavors of Old Delhi
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Welcome to

Purani Dilli, North Indian Restaurant

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Where stories of fine taste and the fabled, buzzing by-lanes are relished together. Where nostalgia is served on a platter, entertained by the culture and charm of the most iconic historic capital of the world.
  • Opening hours:
  • Breakfast: 6:30am - 11:00am
  • Lunch: 12:30 - 3PM
  • A-la-carte dinner: 7:00PM - 2:00AM
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SOUPS/SHORBA

SOUPS/SHORBA

YAKHNI GOSHT SHORBA - 30
RICH FLAVORED LAMB STOCK SIMMERED WITH EXOTIC INDIAN SPICES & COOKED ON SLOW FIRE IN A SEALED VESSEL [NV/N/D/GF]
MUGHLAI MURGH SHORBA - 30
A PISTACHIO FLAVORED AROMATIC CHICKEN BROTH WITH A MUGHLAI - A MASTER CREATION [NV/N/D/GF]
TAMATAR DHANIYA SHORBA - 28
A LIGHT TOMATO SOUP COOKED TO PERFECTION DELICATELY SPICED, FLAVORED WITH FRESH CORIANDER [V/N/D/GF]
GHUTI DAL SHORBA - 28
SPLIT RED LINTEL COOKED WITH GROUNDED SPICES TEMPERED WITH CLARIFIED BUTTER & SLICED PISTACHIO [V/N/D/GF]

GET STARTED/SHURUWAT

GET STARTED/SHURUWAT

DAHI HANDI -
PLAIN YOGURT [V/D/GF]
DAHI RAITA -
TEMPERED YOGURT [V/D/GF]

NVEG - KEBABS & TIKKKAS

NVEG - KEBABS & TIKKKAS

NASHEELA JHINGA - 85
PRAWNS MARINATED WITH BLEND OF RED HOT SPICES, GARAM MASALA AND CHEF SECRET SPICES [NV/SF/S/D/GF]
MAHI AJWANI TIKKA - 60
FISH TIKKA, DELICATELY COATED WITH FINE MUGHLAI SPICES BLEND, WITH STRONG HINT OF CARROM SEEDS AND HERBS WITH A DASH OF LEMONS, COOKED IN CLAY OVEN. [NV/SF/S/D/GF]
MURGH TIKKA JHANGIRI - 55
GARLIC FLAVORED CUBES OF CHICKEN MARINATED OVERNIGHT WITH MUSTERED OIL, CARDAMOM , AROMATIC SPICES AND FINALLY FINISHED ON TANDOOR [NV/S/D/GF]
MURGH MALAI TIKKA - 55
FINE CHICKEN CUBES MARINATED WITH CREAM , CHEESE, MILD KEBAB MASALA & CHAR GRILLED TO PERFECTION [NV/D/GF]
MURGH SURKH TIKKA - 55
CHICKEN MORSELS WRAPPED WITH EXOTIC RED SPICES, CEAM & HUNGCURD, BARBEQUED TO PERFECTION [NV/S/D/GF]
DILLI TANDOORI MURGH HALF/FULL - 50.00/79.00
LARGE PIECES OF YOUNG ON BONE CHICKEN, KNOWN AS FAMOUS "TANDOORI CHICKEN OF PURANI DILLI", TRADITIONALLY MARINATED WITH LEMON, YOGURT& LIMITED GROUND SPICES OF MUGHLAI CUISINE [NV/S/D/GF]
NOORANI MURGH SEEKH - 55
SOFT CHICKEN SEEKH KEBAB , CONCOCTED WITH YELLOW CHILLI, CARDAMOM, SPECIAL HERBS AND SPICES, FINALLY ROAST ON CHAR GRILLED [NV/D/GF]
GALAWATI KABAB - 62
SILKY LAMB MINCED MUTTON KABAB GRIND WITH SPECIAL LUCKNOW SPICES, A FAMOUS KABAB FROM LAND OF TEHZEEB - MUST TRY! [NV/N/D/GF]
BOTI KEBAB - 62
LAMB DICES MARINATED WITH GARLIC RICH SPICES, COOKED WITH GOLDEN ONION, SUNFLOWER SEEDS & CASHEW PASTE AND FINALLY DONE TO PERFECTION ON COAL FIRE [NV/N/D/GF]
CHAPPLI KEBAB - 62
A CLASSIC GROUND LAMB PATTY FROM THE LANES OF RAMPUR, AN EXCELLENT DELICACY FOR KEBAB JUNKIES [NV/D/GF]
SHAHI GOSHT SEEKH KEBAB - 62
THE AGE OLD RECIPE, SUPER DELICATE LAMB SKEWERS FROM DELHI REGION [NV/D/GF]

VEG - KEBABS & TIKKKAS

VEG - KEBABS & TIKKKAS

PANEER KHUSHRANG TIKKA - 46
SUCCULENT PIECES OF COTTAGE CHEESE MARINATED WITH EXOTIC RED SPICES, CREAM & HUNGCURD AND BARBEQUED TO PERFECTION [V/D/GF]
PANEER KHUBANI BHARWAN TIKKA - 46
PANEER TIKKA STUFFED WITH APRICOT AND NUTS PASTE WRAPPED WITH RED HOT SPICES - GRILLED TO PERFECTION [V/N/D/GF]
BEGUM SUBZ KUKURI - 46
CRISPY FRIED VEGETABLES TOSSED WITH INDIAN SPICES AND SWEET CHILLY SAUCE, A CRUNCHY DELIGHT [V/S]
SUBZ SEEKH KEBAB - 46
MIXED SEASONAL VEGETABLE KEBAB GLAZED WITH PROCESSED CHEESE, BREAD CRUMB FLAVORED WITH MILD SPICES AND HERBS TO MAKE A PERFECT VEGETABLE SEEKH KEBAB, A TRIBUTE TO VEG FOODIES [V/D]
SUBZ GALAWATI KEBAB - 48
VEG ETABLE VARIATION OF FAMOUS GALAWATI KEBAB, A FAMOUS KABEB FROM LAND OF TEHZEEB - MUST TRY! [V/N/GF]
CHANDNI CHOWK KI TIKKI - 44
FRAGILE POTATO PATTY STUFFED STUFFED WITH TREADTED GREEN PEAS, ASAFOETIDA AND ROASTED CUMIN [V/N/D]
AATISHI KHUMB - 46
FRESH BUTTON MUSHROOMS MARINATED IN YOGHURT WITH A UNIQUE PICKLE BASED MASALA, COOKED IN CLAY OVEN [V/D/GF]
DAHI KEBAB - 46
DEEP FRIED HUNG CURD MIXED WITH COTTAGE CHEESE, INDIAN SPICES AND CARDAMOM SERVED WITH MINT CHUTNEY [V/D]

CHOICE OF SEA FOOD GRAVY

CHOICE OF SEA FOOD GRAVY

JHEENGA MASALA - 85
A PREPARATION WHICH SYMBOLIZES THE GLORY OF NAWABS, PRAWNS GRILLED CAREFULLY WITH MARINATION OF RICH AROMATIC COMPOSITION OF SPICES, ESSENCE AND HERBS, FINISHED WITH SMOOTH ALMONDS GRAVY [SF/N/D/GF]
MACCHI MASTANVI - 69
A DELECTABLE CURRY OF KINGFISH IN A GOLDEN HUED CHANGEZI MASALA, MELON SEEDS, GARLIC AND DESI GHEE [SF/N/D/GF]
MACCHI MASAL DILLI - 69
A TRADITIONAL NORTH INDIAN FISH PREPERATION SIMMERED IN ONION, CASHEW TOMATOES AND FINISHED WITH HOT SPICES OF DILLI [SF/S/N/D/GF]

CHOICE OF CHICKEN CURRY

CHOICE OF CHICKEN CURRY

BUTTER CHICKEN KHASS - 65
THE MOST TRENDING INDIAN DISH ACROSS GLOBE, WHICH IS PROUD OF INDIAN CUISINE [N/D/GF]
MURGH KHURCHAN - 65
CHICKEN STRIPS STIR FRIED WITH ONION ASSORTED BELL PEPPERS GARLIC ONION GINGER & FRESH CORIANDER [N/D/GF]
CHUNGEZI MURGH - 65
CAREFULLY CARVED CHICKEN PIECES SIMMERED WITH GOLDEN ONION BOILED ONION & ALMOND RICH GRAVY [N/D/GF]
KADHAI CHICKEN - 65
TRADITIONAL FRAGRANT ON BONE CHICKEN PREPARED WITH TOMATO, GINGER, GARLIC , CORIANDER - MILD SPICY GRAVY [N/D/GF]
LAGAN KA MURGH - 65
LIGHT BROWN COLORED CHICKEN PREPARATION WITH CASHEWNUTS, FENYGREEK, YOGURT IN SPECIAL COPPER UTENSILS LAGAN TO RETAIN THE ESSENCE OF SPICES AND HERBS [N/D/GF]

CHOICE OF LAMB GRAVY

CHOICE OF LAMB GRAVY

JAMA MASJID KE NEHARI - 69
GOSHT SHANKS AND MEAT STEWED IN STOCK, FLAVORED WITH SELECTED HERBS. A MUGHLAI FAMILY RECIPE OF OUR MASTER CHEF [N]
LAZEEZ KEEMA MATTER - 69
ROUGHLY CHOPPED MUTTON AND GREEN PEAS DELICACY, SIMMERED WITH GINGER, GARLIC, YUOGURT, CINNAMOM & PEPPERCORN A FINE DISHES FROM HOMEMADE WINTER COLLECTION [D/S/N/GF]
DHABA GHOSHT - 69
IT'S A SPRING LAMB PREPARATION IN GHEE, YOOGURT, BROWN ONION COOKED WITH HOT SPICES ON SLOW FIRE [S/N/GF]
MUTTON STEW - 69
SUCCULENT LAMB PIECES SIMMERED WITH EXOTIC WHOLE SPICES, LACED WITH GINGER & GARLIC, GARNISHED WITH WARA - REGULAR HOMEMADE DELICACY OF DILLI [S/N/GF]
CHULAHE WALA GHOSHT - 69
TENDER LAMB PREPARATION COOKED SLOWLY WITH GARAM MASALA AND RED ONION [S/N/GF]

CHOICE OF KEBAB PLATTERS VEG & NON VEG

CHOICE OF KEBAB PLATTERS VEG & NON VEG

KEBAB PLATTER FOR 2 & FOR 1 - 110.00/60.0
PRAWNS /FISH/CHICKEN /MUTTON [NV/SF/S/D/GF]
VEG PLATTER FOR 2 & 1 - 95.00/52.00
SELECTION OF4 VEG KEBABS [V/N/D]

CHOICE OF VEG CURRY

CHOICE OF VEG CURRY

PANEER TIKKA MASALA - 46
CLAY OVEN ROUTED COTTAGE CHEESE CUBES COOKED IN CHOPPED ONION AND THICK TOMATO GRAVY [D/S/N]
PALAK PANEER - 46
INDIAN COTTAGE CHEESE COOKED WITH SPINACH GRAVY [D/GF]
KADHAI PANEER - 46
COTTAGE CHEESE AND ASSORTED BELL PEPPERS SIMMERED WITH CASHEW TOMATO GRAVY AND TOPPED WITH CREAM [D/N/GF]
ALOO GOBHI ADRAKI - 44
POTATO CHUNKS COOKED WITH FLORETS OF CAULIFLOWER WITH ONION, TOMATO, GREEN CHILLI AND CHOPPED GINGER [D/GF]
MIX VEG HANDI - 44
MIX VEGETABLE COOKED WITH ONION, TOMATO, CASHEWNUT GRAVY, FINISH WITH FENUGREEK LEAVES AND INDIAN SPICES [D/N/GF]
NAWABI BAIGAN BHURTA - 44
SMOKED EGGPLANTS BAKED WITH YOUGHRT ONION AND MUSTARD [D/GF]
KADHAI SUBZ MASALA - 44
ASSORTED MIX VEGETABLES SIMMERED WITH HOT SPICES LIKE CHILLI, TURMERIC AND CUMIN [S/D/GF]
KHUMB MUTTER MASALA - 46
BUTTON MUSHROOM & GREEN PEAS SIMMERED WITH HOT SPICES LIKE CHILLI, TURMERIC AND CUMIN [D/GF]
LESHUNI PALAK - 46
CHOPPED AND FINE PASTE OF SPINACH COOKED WITH GHEE, GARLIC AND KASHMIRI RED CHILLI WITH POTLI MASALA [D/GF]
BHINDI DO PYAZAA - 44
FAMOUS HOMEMADE DELICACY, DICED LADY FINGERS TOSSED WITH RICH AMOUNT OF CHOPPED ONION MILD SPICES [D/GF]
BHINDI BURJI - 44
SELECTED CHOPPED OKRA TOSSED WITH GHEE, REGULAR SPICES LIKE CHILLI, GINGER , PERFECT MEAL FOR DIET CAUTIOUS PERSON [D/GF]
DAL MAKHANI - 42
THE NATION'S FAVORITE LENTIL, BLACK LENTIL COOKED WITH BUTTER, TOMATO PUREE, HERBS AND SPICES. SLOWLY COOKED OVERNIGHT ON THE EMBERS IN THE TANDOOR [V/D/GF]
LASSONI DAL TADKA - 40
A REAR & RICH RECIPE OF PIGEON PEA, CONCOCTED BY A RAKABDAR - TRULY FOR ROYAL DINING PREPARED WITH CREAM, GHEE AND BURNT GARLIC [V/D/GF]

BIRYANI AND CHOICE OF FLAVORED RICE

BIRYANI AND CHOICE OF FLAVORED RICE

DILLI GOSHT BIRYANI - 72
CUTS OF TENDER LAMB COOKED WITH FINEST FRAGRANT BASMATI WITH HINT OF MILD , IN DUM STYLE, A TRUE MUGHLAI STYLE [NV/D/GF]
JAMA MASJID MURGH BIRYANI - 68
LONG GRAIN BASMATI RICE, SUCCULENT CHICKEN AND MELANGE OF EXTRA INDIAN SPICES COOKED IN A SEALED DEG THAT KEEPS THEIR FLAVORS INTACT. NOW DAYS THE MOST HOT SELLING STREET FOOD OF JAMA MASJID [NV/D/GF]
TARKARI BIRYANI - 52
AN EXQUISITE COMBINATION OF VEGETABLES AND AROMATIC BASMATI , PERFUMED WITH GREEN CARDAMOM AND COOKED ON DUM BY THE AUTHENTIC KHANSAMAS [V/D/GF]
ZEERA CHAWAL - 22
STEAMED RICE COOKED WITH CUMIN SEEDS
MUTTER CHAWAL - 24
RICED COOKED WITH GREEN PEAS
SADA CHAWAL - 20
STEAMED RICE

CHOICE OF INDIAN BREADS

CHOICE OF INDIAN BREADS

BATTI KI TOKRI - 42
MIX BREAD BASKET
BUTTER NAAN - 12
GEHUN KI ROTI - 12
PLAIN NAAN AND GARLIC NAAN - 12
LACCHA OR MINT PARATHA - 12
ZAFRANI PARATHA - 12
SPECIAL BREAD FROM LAND OF NAWABS, A PERFECT COMBINATION WITH NEHARI
BHARWAN MIXED KULCHA - 14
STUFFED ROUND BREAD WITH ONION MIRCHI ALOO AND FRESH CORIANDER LEAVES
BHARWAN PANEER KULCHA - 14
STUFFED ROUND BREAD WITH INDIAN COTTAGE CHEESE
BARWAN ALOO KULCHA - 14
STUFFED ROUND BREAD WITH POTAOTES
ROOMALIROTI - 14
THIN FLAT AND DELICATE FLOUR BREADS

DESSERTS

DESSERTS

SHAHI TUKRA - 28
BREAD PUDDING INDIAN SWEET OF FRIED BREAD SLICE SOAKED IN HOT MILK WITH SPICES, CARDAMOM [V/D/N]
CHUKANDER E AFROZ - 28
BEETROOT SIMMERED WITH MILK AND FINISHED WITH SUNFLOWER SEEDS AND REDUCED MILK [V/D/N/GF]
PHIRNI SHAHJAHANI - 26
A TYPICAL MILK PUDDING, FRESH COW MILK SIMMERED WITH FINE RICE POWDER, CONDENSED MILK, CARDAMOM POWDER AND TOPPED WITH SLICED NUTS AND SAFFRON [V/D/N/GF]
KULFI WITH FALOODA - 28
TRADITIONAL ICE CREAM VARIATION OF DELHI - SHAHI TUKRA, PHIRNI & CHUKANDER AFROZ [V/D/N]
DESSERT SAMPLER - 38
CHOICE OF SIGNATURE DESSERTS [V/D/N]
CHOICE OF ICE CREAM - 28
VANNILA/CHOCOLATE/STRAWBERRY
View the Full Menu
Purani Dilli
North Indian Restaurant