Flavors of Old Delhi

Purani Dilli

North Indian Cuisine

At Purani Dilli, we pride ourselves on offering a rustic and traditional ambience that transports our diners back to the streets of Old Delhi. Our menu features a wide range of dishes, from succulent kebabs to delicious curries and biryanis. Our signature dishes include the iconic Butter Chicken, flavorful Mutton Rogan Josh, and mouth-watering Seekh Kebabs. We use only the freshest ingredients and traditional cooking techniques to ensure that each dish is bursting with flavor. Vegetarian options are also available, including the popular Dal Makhani and Paneer Tikka Masala.

Opening Hours
Purani Dilli Mankhool
Daily : 12.30 PM - 01.00 AM
Purani Dilli Sheikh Zayed Road
Daily : 12.30PM - 11:30PM

Food

Soup

Bhune Tamatar Dhaniya shorba

Hearty and flavorful roasted tomato broth, infused with fresh coriander and aromatic spices. Slow simmered to enhance its smoky depth, comforting shorba is a perfect blend of tangy, earthy, and herbal notes.

Murgh Badami Shorba

A rich and aromatic almond–infused chicken broth, slow cooked with fragrant spices, finished with a touch of cream for a velvety texture. A royal delicacy with a perfect balance of nuttiness & Warmth.

Gosht Paya Shorba

Slow-cooked lamb trotters in a rich, spice-laden broth, perfectly balanced to offer a rich, earthy flavor. A classic, heartwarming dish from the kitchen of Purani Dilli.

Old Delhi Street Food & Chaat

Aloo Tikki Chaat

Crispy golden potato patties served with tangy tamarind chutney, spicy green chutney, and creamy yoghurt, topped with chopped onion, fresh coriander, and sprinkle of Chaat masala for a burst of flavor and texture. A street food favorite.

Papdi Chaat

Crisp fried dough wafers (Papdi) topped with a medley of spiced potatoes, chickpeas, tangy tamarind chutney, and creamy yoghurt. Finished with a sprinkle of Chaat masala, pomegranate seeds, and fresh coriander, Papdi Chaat offers a delightful of blend of crunch, sweetness, and savory goodness.

Dahi Bhalla

Soft, fluffy lentil dumplings soaked in chilled yoghurt, topped with sweet and tangy tamarind chutney, spicy green chutney, and a sprinkle of Chaat masala. Garnished with fresh coriander and pomegranate seeds, and creamy, flavorful dish. A perfect harmony of textures and tastes.

Dahi Puri

Hollow, crisp purls filled with a mix of spiced potatoes, chickpeas, and yoghurt, drizzled with tangy tamarind chutney and mint chutney. Topped with sev, fresh coriander, and a sprinkle of Chaat masala, and bite – sized delight offers a burst of flavor in every bite.

Pani Puri

Crispy, hollow puris filled with spiced mashed potatoes, tangy tamarind chutney, and a refreshing blend of mint-coriander water. Experience the authentic street flavors of Old Delhi with every bite—crunchy, spicy, sweet, and sour all at once!

Kachori with Aloo Subzi

Crisp, Flaky kachori filled with a spiced mix of lentils, served alongside a comforting, mildly spiced potato curry. Hearty, traditional north Indian dish offers a delightful combination of crunchy and soft textures, complemented by aromatic flavors.

Chole Bhature

Classic North Indian delicacy, spicy, aromatic chickpea curry served with crispy, puffed deep-fried bread. A perfect blend of traditional flavors and textures

Tandoori Vegetable Momos

Delicious dumplings stuffed with a flavorful mix of seasonal vegetables, marinated in spiced yogurt, and grilled in a tandoor for a smoky, charred finish.

Tandoori Chicken Momos

Juicy chicken dumplings infused with aromatic spices, marinated in a rich tandoori blend, and roasted to perfection in a clay oven.

Starters Non – Vegetarian

Purani Dilli Galauti Kebab

A legendary delicacy from the street of Lucknow, but cherished in old Delhi, ,known for its melt – in – your mouth, Minced meat kebabs are infused with a secret blend of aromatic spices, slow cooked to perfection on a griddle.

Jama Masjid Mutton Seekh Kebab

Juicy and flavorful Minced Mutton, expertly blended with aromatic spices, fresh herbs, and a hint of smoked essence, skewered and grilled to perfection.

Shahi Barra Kebab

A Mughlai masterpiece, tender mutton chops marinated in a rich blend of yoghurt, smoky spices, a mustard oil, and then chargrilled to perfection in a tandoor. Juicy, flavorful, and infused with a deep, smoky aroma.

Suleimani Murgh Tikka

Royal inspired chicken tikka marinated with saffron, yoghurt, and exotic spices, grilled to a perfect smoky charcoal.

Bhatti ka Kukkad (Half)

A rustic, chargrilled Punjabi delicacy featuring bone – in chicken marinated in a fiery blend of yoghurt, mustard oil, black pepper, and robust spices. Roasted in a tandoor until perfectly smoky & succulent, chicken delivers a bold, earthy flavor with every bite.

Bhatti ka Kukkad (Full)

Purani Dilli Signature Jhangiri (Chef Alam Special)

A regal treat inspired by the Mughal era, tender chicken marinated in a luxurious blend of yogurt, saffron, cashew paste, and exotic spices. Grilled to perfection in a traditional tandoor, Finished with a delicate glaze of ghee.

Royal Dilli Murgh Malai Tikka

A traditional Mughlai dish, Malai Tikka features succulent boneless chicken marinated in a rich mixture of hung curd, fresh cream, cashew paste, and mild spices, white pepper and cardamom. Grilled to perfection in a tandoor, it soft, creamy texture and delicate smoky aroma.

Lahsooni Jheenga

Juicy prawns marinated in a bold, aromatic blend of garlic, ginger, and traditional spices, creating a rich, garlicky flavor profile. Grilled to smoky perfection, prawns offer a tantalizing combination of heat and fragrance.

Delhi-Style Tawa Machhi

Fish fillets marinated in a tangy blend of mustard oil, yogurt, ginger-garlic paste, and robust Delhi-style spices. Seared on griddle until golden and crisp, spiced flavors.

Starters Vegetarian

Shahi Dahi Kebab (Chef Alam Special)

Silken hung curd and paneer kissed with royal spices, gently fried for a golden crisp. A melt-in-the-mouth indulgence

Tandoori Paneer Shashlik

Succulent paneer cubes marinated in traditional Indian spices, skewered with bell peppers and onions, and char-grilled in the tandoor for a smoky, authentic flavor.

Awadhi Paneer Tikka

A royal delicacy from the kitchens of Awadh, featuring velvety soft paneer marinated in a rich blend of saffron, yogurt, and aromatic spices. Slow-cooked in the tandoor for a smoky finish.

Soya Chaap Tikka

Classic Old Delhi-style street food dish, made with tender soya chaap, marinated in a blend of spices and yogurt, grilled to perfection.

Bhutte Ki Tikki

GRustic and flavorful street food dish from the heart of Old Delhi, made with grilled corn, potatoes, and Indian spices.

Kathal Galauti Kebab

Finely minced raw jackfruit, slow-cooked with rich Awadhi spices, and grilled to perfection.

Shammi Kebab

Classic Awadhi delicacy made from a fragrant mix of yellow lentils, chickpeas, and aromatic spices, slow-cooked to tender perfection, then finely minced and shallow-fried until golden and crisp.

Awadhi Vegetable Seekh Kebab

Finely grated mixed vegetables, marinated in a blend of Awadhi spices and herbs, molded onto skewers, and cooked over charcoal for a perfect smoky flavor.

Shahi Mushroom Tikka

Savor the rich flavors of India with our Shahi Mushrooms Tikka. Tender mushrooms marinated in a blend of yogurt, nuts, and spices, grilled to perfection.

Sharing platters

Non Veg Kebab Platter (For 1)

Assorted prawn, fish, chicken, and mutton kebabs.

Non Veg Kebab Platter (For 2)

Assorted prawn, fish, chicken, and mutton kebabs.

Veg Kebab Platter (For 1)

Shami kebab, Shahi Mushroom, Vegetable Seekh, Awadhi Paneer Tikka.

Veg Kebab Platter (For 2)

Shami kebab, Shahi Mushroom, Vegetable Seekh, Awadhi Paneer Tikka.

Main Course Non-Vegetarian

Jama Masjid Ki Nehari (Chef Alam Special)

Slow-cooked overnight, rich and aromatic Old Delhi delicacy features tender mutton shank simmered in a fragrant blend of hand-ground spices, saffron, and bone marrow-infused gravy.

Awadhi Mutton Rogan Josh

A royal delicacy from the kitchens of Kashmir, slow-cooked masterpiece features succulent pieces of mutton gently braised in a rich, aromatic gravy. Infused with hand-pounded Kashmiri spices, fennel, and saffron, dish embodies deep flavors and a vibrant red hue, achieved through the traditional use of Kashmiri chilies.

Mutton Changezi

Inspired by the flavors of Mughal-era Delhi, bold and flavorful dish features succulent mutton slow-cooked in a tangy tomato-yogurt gravy, infused with roasted spices, cashew paste, and a hint of smokiness.

Bhuna Murgh

Aromatic dish where chicken is slow-cooked with caramelized onions, tomatoes, and a blend of whole and ground spices until the masala clings to the chicken. Dish packs deep, smoky flavors.

Chungezi Murgh

A signature dish of Old Delhi, rich and flavorful delicacy features tender chicken simmered in a velvety tomato-yogurt, gravy infused with roasted spices, cashew paste, and a hint of smokiness.

Dilliwala Butter Chicken

Straight from the legendary kitchens of Old Delhi, our butter chicken features tandoor-roasted chicken simmered in a luscious tomato and cashew gravy, finished with cream, butter, and dried fenugreek.

Sirka Fish Curry

Tangy and flavorful, slow-cooked fish curry is prepared with a unique blend of mustard seeds, garlic, and vinegar, giving it a distinct Old Delhi-style piquant taste.

Nizamuddin Jhinga Masala

Inspired by the street flavors of Old Delhi, prawn is cooked with slow-roasted onions, tomatoes, and a secret house spice blend, finished with a smoky charcoal infusion for an extra depth of flavor.

Main Course Vegetarian

Dilli-6 Paneer Makhni

A classic Mughlai delicacy—paneer cooked in a creamy tomato-butter sauce, infused with roasted Kasuri methi, fresh cream, and a drizzle of ghee for a smooth and flavorful finish.

Paneer Bhurji

Classic North Indian delight featuring crumbled paneer sautéed with onions, tomatoes, and aromatic spices. Cooked to perfection with a hint of green chilies and fresh coriander, a wholesome and flavorful treat!

Kadhai Paneer

Paneer tossed with crunchy bell peppers and onions in a thick, hand-pounded spice gravy, bursting with the bold flavors of Old Delhi street food.

Mughlai Mix Veg

A royal preparation of six exotic vegetables slow-cooked in a rich onion, tomato, cashew and saffron-infused gravy, enhanced with dry fruits and fresh cream for a mild yet flavorful experience.

Tawa Mushroom Masala

Juicy mushrooms pan-seared on a tawa with a fiery onion-tomato masala, hand-ground spices, and a touch of mustard oil for a street-style kick.

Bhindi Do Pyaza

Fresh okra stir-fried with caramelized and crispy onions, spiced with traditional Old Delhi masalas, and finished with a hint of amchur for a tangy twist.

Aloo Gobi Adraki

A rustic and aromatic preparation of cauliflower and potatoes, cooked with julienned ginger, cumin, and fragrant whole spices

Dum Aloo Banarasi

Baby potatoes stuffed with a royal mixture of khoya and dry fruits, slow-cooked in a saffron-kissed tomato and yogurt gravy, served in a traditional clay pot.

Lahsuni Palak Kas (Chef Alam Special)

A robust and flavorful spinach delicacy infused with the bold aroma of garlic, slow-cooked with hand-pounded spices and a hint of smoky ghee. Finished with a generous tempering of golden-fried garlic and dried red chilies.

Mughlai Soya Chaap Masala

SGrilled soya Chaap pieces served in a spiced, creamy tomato gravy, enriched with Kasuri methi and a touch of ghee. Finished with a sprinkling of fresh coriander and a dollop of cream.

Sultani Malai Kofta

Soft paneer and khoya dumplings stuffed with dry fruits, gently simmered in a royal, silky cashew-almond gravy, finished with saffron and a drizzle of fresh cream.

Chef Alam Special Dal

A signature dish from Purani Dilli, rich and creamy black lentil curry is slow-cooked for hours with butter and tomatoes, then finished with a smoky charcoal infusion for a deep, robust flavor.

Dal Sultani

Hearty and comforting, North Indian-style dal is cooked with onions, tomatoes, and a spicy Tadka of cumin, whole red chili, and garlic, offering a rustic, earthy flavor.

Rajma Masala

A timeless favorite from the streets of Old Delhi! Red kidney beans slow-cooked with fragrant spices, caramelized onions, and tangy tomatoes, finished with a touch of cream and coriander.

Classic & Elegant Biryani

Dilli Gosht Yakhni Biryani

A timeless classic featuring tender mutton, delicately spiced and slow-cooked with fragrant basmati rice, caramelized onions, and a touch of saffron. Served with raita for an authentic experience.

Jama Masjid Ki Murgh Dum Biryani

Rich, flavorful biryani made with tender chicken, aromatic spices, and fragrant basmati rice, slow-cooked to perfection. Infused with saffron and garnished with caramelized onions, served with raita for an authentic Old Delhi experience.

Subz Tarkari Biryani

A vibrant blend of seasonal vegetables and aromatic basmati rice, cooked with fragrant spices and a touch of saffron. Served with raita for a wholesome, flavorful experience.

Awadhi Jheenga and Fish Biryani

Fresh water fish and prawns cooked on slow fire with basmati rice and delicate spices

Staple

Steamed Basmati Rice

Plain steamed basmati rice.

Jeera Rice

Basmati rice flavored with cumin.

Mutter Pulao

Basmati rice cooked with green peas.

Vegetable Pulao

Rice cooked with assorted vegetables and mild spices.

Indian bread

Mix Bread Basket

Roti/Plain Naan/Laacha Paratha/ Garlic Naan

Tandoori Roti

Laacha Paratha

Plain Naan

Garlic naan

Butter Naan

Combo Connection Parathe Wali Gali Ki Yaadein

Aloo Pyaaz Paratha

Crispy, golden-brown whole wheat paratha stuffed with spiced mashed potatoes and caramelized onions, served with homemade aloo bhaji, pickles and fresh curd.

Paneer Paratha

Soft and flaky paratha filled with crumbled cottage cheese, fresh herbs, and mild spices, accompanied by aloo bhaji, tangy mint chutney and pickled vegetables.

Mix Vegetable Paratha

A wholesome paratha packed with a medley of seasonal vegetables, aromatic spices, and fresh coriander, served with home-style aloo bhaji, yogurt and mix pickle.

Methi Paratha

A nutritious paratha infused with fresh fenugreek leaves, tempered with Indian spices, and served with home-style aloo bhaji, butter and chilled curd.

Mirchi Paratha

For spice lovers! A fiery paratha filled with green chilies, pickled spices, and tangy masala, balanced with a cooling raita and aloo bhaji

Cheese Chilly Paratha

A fusion of Indian and Western flavors, stuffed with gooey melted cheese and spicy green chilies, served with garlic pickle and homemade Aloo Bhaji

Gobi Paratha

Golden-fried paratha filled with spiced and grated cauliflower, infused with carom seed for an aromatic kick, served with homemade aloo Bhaji, yoghurt and mix pickle

A signature masterpiece from Chef Alam

Zaffarni Paratha

Special bread from land of Nawabs, a perfect combination with Nehari

DilliWala Sheermal

A rich and indulgent paratha loaded with almonds, cashews, and pistachios, lightly sweetened and served with saffron-infused milk.

Roomali Roti

Thin, flat and delicate flour breads

Amritsari Kulcha

Soft Bread Stuffed with mashed potatoes and spices

Kheema kulcha

Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy

Missi Roti

Crispy masala bread made from Bengal gram flour

Side Dish

Plain yoghurt

Smooth and creamy, our freshly made plain yogurt offers a rich, velvety texture with a subtly tangy flavor.

Dahi Raita

A cool and refreshing yoghurt, blended with select spices and fresh herbs. Enhanced with cucumber, boondi, mixed vegetable.

Indian Green Salad

Simple yet refreshing medley of crisp cucumbers, tomatoes, onions and fresh greens, lightly seasoned with salt, lemon juice, and Chaat masala for a tangy twist.

Kuchumber Salad

An invigorating combination of diced vegetables, including cucumbers, tomatoes, and onions, dressed in a tangy, spiced vinaigrette. A refreshing palate cleanser.

Masala Papad

Crispy, roasted or fried Papad topped with a vibrant mix of finely chopped onions, tomatoes, coriander, and green chilies, seasoned with tangy Chaat masala and a splash of lemon juice. A crunchy, flavorful appetizer with a perfect balance of spice zest.

Desserts

Chukander E Afroz

Beetroot simmered with milk, finished with Sunflower seeds, and reduced milk.

Shahi Tukda

A Mughal-era favorite, indulgent dessert features crispy fried bread soaked in saffron-infused rabri, garnished with almonds, pistachios, and silver leaf.

Hot Gulab Jamun

Warm milk Indian doughnut stuffed with Pista dipped in sugar syrup

Cardamom Rasmalai

Dumpling of fresh cottage cheese soaked in saffron flavored reduced milk sauce

Pista Kulfi Falooda

Creamy, slow-cooked milk kulfi infused with pistachios, served with rose-flavored falooda, basil seeds, and a drizzle of sweet syrup for a refreshing finish.

Zaffrani Phirni

A classic Mughlai dessert, slow-cooked with ground basmati rice, saffron, and cardamom, set in earthen pots for an authentic flavor.

Beverages

Mocktail & Signature Chillers

Paharganj Ki Thandi Chai

Chilled tea syrup, a splash of rose syrup, lemon juice, and bubbly ginger ale come together for a nostalgic sip.

Basil Passion Lemonade

Fresh passion fruit and handpicked basil leaves muddled with passion syrup, lemon juice, and topped with 7Up. A refreshing balance of tangy, herby, and sweet.

Nimboo Rashberrywala

A bold mix of raspberry puree, apple juice, and lychee puree with a dash of lime juice.

Aam Pudeena

Mango blended with fresh mint and house spices — tangy, cooling, and oh-so-refreshing.

Lassi

Cool and creamy Indian drink made with yogurt and sugar

Masala Chaas

Spiced buttermilk with roasted cumin, ginger, and coriander.

Jaljeera

Tangy and spicy cumin-spiked lemonade

Signature and Classic Cocktails

Chai Ka Nasha

A spirited fusion of JW Red Label, aromatic tea syrup, rose essence, lemon juice, and fizzy ginger ale.

Mango Panna Twist

Classic vodka meets tropical mango puree, tangy lemon juice, and homemade sugar syrup.

Margarita

Tequila, lime juice, and triple sec shaken to perfection.

Mojito

Crushed mint, lime, sugar, and white rum topped with soda

Long Island Iced Tea

Vodka, tequila, rum, gin, triple sec, and cola

Bull Frog

Vibrant blue cocktail with five spirits Vodka, tequila, rum, gin, blue Curaçao and energy drink

Bellini

A delicate mix of sparkling wine and peach puree.

Indian hot brew

Masala Chai

Aromatic spiced tea brewed with ginger, cardamom, and cloves rich, bold, and comforting in every sip.

Purani Dilli

North Indian Restaurant