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Hearty and flavorful roasted tomato broth, infused with fresh coriander and aromatic spices. Slow simmered to enhance its smoky depth, comforting shorba is a perfect blend of tangy, earthy, and herbal notes.

A rich and aromatic almond–infused chicken broth, slow cooked with fragrant spices, finished with a touch of cream for a velvety texture. A royal delicacy with a perfect balance of nuttiness & Warmth.

Slow-cooked lamb trotters in a rich, spice-laden broth, perfectly balanced to offer a rich, earthy flavor. A classic, heartwarming dish from the kitchen of Purani Dilli.

Crispy golden potato patties served with tangy tamarind chutney, spicy green chutney, and creamy yoghurt, topped with chopped onion, fresh coriander, and sprinkle of Chaat masala for a burst of flavor and texture. A street food favorite.

Crisp fried dough wafers (Papdi) topped with a medley of spiced potatoes, chickpeas, tangy tamarind chutney, and creamy yoghurt. Finished with a sprinkle of Chaat masala, pomegranate seeds, and fresh coriander, Papdi Chaat offers a delightful of blend of crunch, sweetness, and savory goodness.

Soft, fluffy lentil dumplings soaked in chilled yoghurt, topped with sweet and tangy tamarind chutney, spicy green chutney, and a sprinkle of Chaat masala. Garnished with fresh coriander and pomegranate seeds, and creamy, flavorful dish. A perfect harmony of textures and tastes.

Hollow, crisp purls filled with a mix of spiced potatoes, chickpeas, and yoghurt, drizzled with tangy tamarind chutney and mint chutney. Topped with sev, fresh coriander, and a sprinkle of Chaat masala, and bite – sized delight offers a burst of flavor in every bite.

Crispy, hollow puris filled with spiced mashed potatoes, tangy tamarind chutney, and a refreshing blend of mint-coriander water. Experience the authentic street flavors of Old Delhi with every bite—crunchy, spicy, sweet, and sour all at once!

Crisp, Flaky kachori filled with a spiced mix of lentils, served alongside a comforting, mildly spiced potato curry. Hearty, traditional north Indian dish offers a delightful combination of crunchy and soft textures, complemented by aromatic flavors.

Classic North Indian delicacy, spicy, aromatic chickpea curry served with crispy, puffed deep-fried bread. A perfect blend of traditional flavors and textures

Delicious dumplings stuffed with a flavorful mix of seasonal vegetables, marinated in spiced yogurt, and grilled in a tandoor for a smoky, charred finish.

Juicy chicken dumplings infused with aromatic spices, marinated in a rich tandoori blend, and roasted to perfection in a clay oven.

A legendary delicacy from the street of Lucknow, but cherished in old Delhi, ,known for its melt – in – your mouth, Minced meat kebabs are infused with a secret blend of aromatic spices, slow cooked to perfection on a griddle.

Juicy and flavorful Minced Mutton, expertly blended with aromatic spices, fresh herbs, and a hint of smoked essence, skewered and grilled to perfection.

A Mughlai masterpiece, tender mutton chops marinated in a rich blend of yoghurt, smoky spices, a mustard oil, and then chargrilled to perfection in a tandoor. Juicy, flavorful, and infused with a deep, smoky aroma.

Royal inspired chicken tikka marinated with saffron, yoghurt, and exotic spices, grilled to a perfect smoky charcoal.

A rustic, chargrilled Punjabi delicacy featuring bone – in chicken marinated in a fiery blend of yoghurt, mustard oil, black pepper, and robust spices. Roasted in a tandoor until perfectly smoky & succulent, chicken delivers a bold, earthy flavor with every bite.

A rustic, chargrilled Punjabi delicacy featuring bone – in chicken marinated in a fiery blend of yoghurt, mustard oil, black pepper, and robust spices. Roasted in a tandoor until perfectly smoky & succulent, chicken delivers a bold, earthy flavor with every bite.

A regal treat inspired by the Mughal era, tender chicken marinated in a luxurious blend of yogurt, saffron, cashew paste, and exotic spices. Grilled to perfection in a traditional tandoor, Finished with a delicate glaze of ghee.

A traditional Mughlai dish, Malai Tikka features succulent boneless chicken marinated in a rich mixture of hung curd, fresh cream, cashew paste, and mild spices, white pepper and cardamom. Grilled to perfection in a tandoor, it soft, creamy texture and delicate smoky aroma.

Juicy prawns marinated in a bold, aromatic blend of garlic, ginger, and traditional spices, creating a rich, garlicky flavor profile. Grilled to smoky perfection, prawns offer a tantalizing combination of heat and fragrance.

Fish fillets marinated in a tangy blend of mustard oil, yogurt, ginger-garlic paste, and robust Delhi-style spices. Seared on griddle until golden and crisp, spiced flavors.

Silken hung curd and paneer kissed with royal spices, gently fried for a golden crisp. A melt-in-the-mouth indulgence

Succulent paneer cubes marinated in traditional Indian spices, skewered with bell peppers and onions, and char-grilled in the tandoor for a smoky, authentic flavor.

A royal delicacy from the kitchens of Awadh, featuring velvety soft paneer marinated in a rich blend of saffron, yogurt, and aromatic spices. Slow-cooked in the tandoor for a smoky finish.

Classic Old Delhi-style street food dish, made with tender soya chaap, marinated in a blend of spices and yogurt, grilled to perfection.

GRustic and flavorful street food dish from the heart of Old Delhi, made with grilled corn, potatoes, and Indian spices.

Finely minced raw jackfruit, slow-cooked with rich Awadhi spices, and grilled to perfection.

Classic Awadhi delicacy made from a fragrant mix of yellow lentils, chickpeas, and aromatic spices, slow-cooked to tender perfection, then finely minced and shallow-fried until golden and crisp.

Finely grated mixed vegetables, marinated in a blend of Awadhi spices and herbs, molded onto skewers, and cooked over charcoal for a perfect smoky flavor.

Savor the rich flavors of India with our Shahi Mushrooms Tikka. Tender mushrooms marinated in a blend of yogurt, nuts, and spices, grilled to perfection.

Assorted prawn, fish, chicken, and mutton kebabs.

Assorted prawn, fish, chicken, and mutton kebabs.

Shami kebab, Shahi Mushroom, Vegetable Seekh, Awadhi Paneer Tikka.

Shami kebab, Shahi Mushroom, Vegetable Seekh, Awadhi Paneer Tikka.

Slow-cooked overnight, rich and aromatic Old Delhi delicacy features tender mutton shank simmered in a fragrant blend of hand-ground spices, saffron, and bone marrow-infused gravy.

A royal delicacy from the kitchens of Kashmir, slow-cooked masterpiece features succulent pieces of mutton gently braised in a rich, aromatic gravy. Infused with hand-pounded Kashmiri spices, fennel, and saffron, dish embodies deep flavors and a vibrant red hue, achieved through the traditional use of Kashmiri chilies.

Inspired by the flavors of Mughal-era Delhi, bold and flavorful dish features succulent mutton slow-cooked in a tangy tomato-yogurt gravy, infused with roasted spices, cashew paste, and a hint of smokiness.

Aromatic dish where chicken is slow-cooked with caramelized onions, tomatoes, and a blend of whole and ground spices until the masala clings to the chicken. Dish packs deep, smoky flavors.

A signature dish of Old Delhi, rich and flavorful delicacy features tender chicken simmered in a velvety tomato-yogurt, gravy infused with roasted spices, cashew paste, and a hint of smokiness.

Straight from the legendary kitchens of Old Delhi, our butter chicken features tandoor-roasted chicken simmered in a luscious tomato and cashew gravy, finished with cream, butter, and dried fenugreek.

Tangy and flavorful, slow-cooked fish curry is prepared with a unique blend of mustard seeds, garlic, and vinegar, giving it a distinct Old Delhi-style piquant taste.

Inspired by the street flavors of Old Delhi, prawn is cooked with slow-roasted onions, tomatoes, and a secret house spice blend, finished with a smoky charcoal infusion for an extra depth of flavor.

A classic Mughlai delicacy—paneer cooked in a creamy tomato-butter sauce, infused with roasted Kasuri methi, fresh cream, and a drizzle of ghee for a smooth and flavorful finish.

Classic North Indian delight featuring crumbled paneer sautéed with onions, tomatoes, and aromatic spices. Cooked to perfection with a hint of green chilies and fresh coriander, a wholesome and flavorful treat!

Paneer tossed with crunchy bell peppers and onions in a thick, hand-pounded spice gravy, bursting with the bold flavors of Old Delhi street food.

A royal preparation of six exotic vegetables slow-cooked in a rich onion, tomato, cashew and saffron-infused gravy, enhanced with dry fruits and fresh cream for a mild yet flavorful experience.

Juicy mushrooms pan-seared on a tawa with a fiery onion-tomato masala, hand-ground spices, and a touch of mustard oil for a street-style kick.

Fresh okra stir-fried with caramelized and crispy onions, spiced with traditional Old Delhi masalas, and finished with a hint of amchur for a tangy twist.

A rustic and aromatic preparation of cauliflower and potatoes, cooked with julienned ginger, cumin, and fragrant whole spices

Baby potatoes stuffed with a royal mixture of khoya and dry fruits, slow-cooked in a saffron-kissed tomato and yogurt gravy, served in a traditional clay pot.

A robust and flavorful spinach delicacy infused with the bold aroma of garlic, slow-cooked with hand-pounded spices and a hint of smoky ghee. Finished with a generous tempering of golden-fried garlic and dried red chilies.

SGrilled soya Chaap pieces served in a spiced, creamy tomato gravy, enriched with Kasuri methi and a touch of ghee. Finished with a sprinkling of fresh coriander and a dollop of cream.

Soft paneer and khoya dumplings stuffed with dry fruits, gently simmered in a royal, silky cashew-almond gravy, finished with saffron and a drizzle of fresh cream.

A signature dish from Purani Dilli, rich and creamy black lentil curry is slow-cooked for hours with butter and tomatoes, then finished with a smoky charcoal infusion for a deep, robust flavor.

Hearty and comforting, North Indian-style dal is cooked with onions, tomatoes, and a spicy Tadka of cumin, whole red chili, and garlic, offering a rustic, earthy flavor.

A timeless favorite from the streets of Old Delhi! Red kidney beans slow-cooked with fragrant spices, caramelized onions, and tangy tomatoes, finished with a touch of cream and coriander.

A timeless classic featuring tender mutton, delicately spiced and slow-cooked with fragrant basmati rice, caramelized onions, and a touch of saffron. Served with raita for an authentic experience.

Rich, flavorful biryani made with tender chicken, aromatic spices, and fragrant basmati rice, slow-cooked to perfection. Infused with saffron and garnished with caramelized onions, served with raita for an authentic Old Delhi experience.

A vibrant blend of seasonal vegetables and aromatic basmati rice, cooked with fragrant spices and a touch of saffron. Served with raita for a wholesome, flavorful experience.

Fresh water fish and prawns cooked on slow fire with basmati rice and delicate spices

Plain steamed basmati rice.

Basmati rice flavored with cumin.

Basmati rice cooked with green peas.

Rice cooked with assorted vegetables and mild spices.

Roti/Plain Naan/Laacha Paratha/ Garlic Naan

Crispy, golden-brown whole wheat paratha stuffed with spiced mashed potatoes and caramelized onions, served with homemade aloo bhaji, pickles and fresh curd.

Soft and flaky paratha filled with crumbled cottage cheese, fresh herbs, and mild spices, accompanied by aloo bhaji, tangy mint chutney and pickled vegetables.

A wholesome paratha packed with a medley of seasonal vegetables, aromatic spices, and fresh coriander, served with home-style aloo bhaji, yogurt and mix pickle.

A nutritious paratha infused with fresh fenugreek leaves, tempered with Indian spices, and served with home-style aloo bhaji, butter and chilled curd.

For spice lovers! A fiery paratha filled with green chilies, pickled spices, and tangy masala, balanced with a cooling raita and aloo bhaji

A fusion of Indian and Western flavors, stuffed with gooey melted cheese and spicy green chilies, served with garlic pickle and homemade Aloo Bhaji

Golden-fried paratha filled with spiced and grated cauliflower, infused with carom seed for an aromatic kick, served with homemade aloo Bhaji, yoghurt and mix pickle

Special bread from land of Nawabs, a perfect combination with Nehari

A rich and indulgent paratha loaded with almonds, cashews, and pistachios, lightly sweetened and served with saffron-infused milk.

Thin, flat and delicate flour breads

Soft Bread Stuffed with mashed potatoes and spices

Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy

Crispy masala bread made from Bengal gram flour

Smooth and creamy, our freshly made plain yogurt offers a rich, velvety texture with a subtly tangy flavor.

A cool and refreshing yoghurt, blended with select spices and fresh herbs. Enhanced with cucumber, boondi, mixed vegetable.

Simple yet refreshing medley of crisp cucumbers, tomatoes, onions and fresh greens, lightly seasoned with salt, lemon juice, and Chaat masala for a tangy twist.

An invigorating combination of diced vegetables, including cucumbers, tomatoes, and onions, dressed in a tangy, spiced vinaigrette. A refreshing palate cleanser.

Crispy, roasted or fried Papad topped with a vibrant mix of finely chopped onions, tomatoes, coriander, and green chilies, seasoned with tangy Chaat masala and a splash of lemon juice. A crunchy, flavorful appetizer with a perfect balance of spice zest.

Beetroot simmered with milk, finished with Sunflower seeds, and reduced milk.

A Mughal-era favorite, indulgent dessert features crispy fried bread soaked in saffron-infused rabri, garnished with almonds, pistachios, and silver leaf.

Warm milk Indian doughnut stuffed with Pista dipped in sugar syrup

Dumpling of fresh cottage cheese soaked in saffron flavored reduced milk sauce

Creamy, slow-cooked milk kulfi infused with pistachios, served with rose-flavored falooda, basil seeds, and a drizzle of sweet syrup for a refreshing finish.

A classic Mughlai dessert, slow-cooked with ground basmati rice, saffron, and cardamom, set in earthen pots for an authentic flavor.

Chilled tea syrup, a splash of rose syrup, lemon juice, and bubbly ginger ale come together for a nostalgic sip.

Fresh passion fruit and handpicked basil leaves muddled with passion syrup, lemon juice, and topped with 7Up. A refreshing balance of tangy, herby, and sweet.

A bold mix of raspberry puree, apple juice, and lychee puree with a dash of lime juice.

Mango blended with fresh mint and house spices — tangy, cooling, and oh-so-refreshing.

Cool and creamy Indian drink made with yogurt and sugar

Spiced buttermilk with roasted cumin, ginger, and coriander.

Tangy and spicy cumin-spiked lemonade

A spirited fusion of JW Red Label, aromatic tea syrup, rose essence, lemon juice, and fizzy ginger ale.

Classic vodka meets tropical mango puree, tangy lemon juice, and homemade sugar syrup.

Tequila, lime juice, and triple sec shaken to perfection.

Crushed mint, lime, sugar, and white rum topped with soda

Vodka, tequila, rum, gin, triple sec, and cola

Vibrant blue cocktail with five spirits Vodka, tequila, rum, gin, blue Curaçao and energy drink

A delicate mix of sparkling wine and peach puree.

Aromatic spiced tea brewed with ginger, cardamom, and cloves rich, bold, and comforting in every sip.